Deserted St. Petersburg Pier |
Lunch at the Parkshore Grill was inside rather than out, because of a 20-minute wait. No matter. Loved my pecan encrusted blue tilapia and spinach, but Bob's salmon with lemon caper sauce and thickish angel hair pasta didn't seem very appealing. I detest capers almost as much as olives, and the dish was full of them. Bob liked it well enough.
I was disappointed to see that the St. Petersburg Pier is deserted due to structural deterioration and the interior is vacant. Plans to re-open seem vague and lacking in support. We stopped at our favorite Vinoy Park to watch the fishing. No dolphins or manatees, but plenty of entertainment watching the pelicans try to steal fish. The afternoon felt a little chilly (68F or so) by the water so we headed home toward the end of the afternoon.