Land's End on a Windy Day |
A couple of new restaurants with Chris: lunch at The Toasted Monkey, which John had wanted to visit, and dinner at The Oyster Shucker, not far from The Sloppy Pelican where we've had a couple of meals in the last few weeks.
The chips and salsa at TTM were fantastic, but we were disappointed not to be seated at the beach bar. You had to park on the opposite site of Gulf Boulevard to get a spot on the beach, and I wasn't prepared to brave my way across traffic on this busy Saturday.
We really enjoyed the Oyster Shucker, where Chris' crab legs were great. Bob and I shared sesame seed encrusted tuna, which I confess I heartily disliked. Bob ordered it "medium", and I had the feeling I was eating raw fish, so found it difficult to enjoy. The drinks were cheap and good. Service was fast and efficient.
Chris and Bob on the beach |
We dropped Chris off at TPA and it's hard to believe it's back to just two of us, for another couple of days.